Congratulations, covid hasn’t managed to destroy your restaurant. Just make sure you’re ready because it’s going to get much worse. Lots of restaurants will be competing for a smaller number of customers next year.
You’ll need to ensure your business stands out. Why would someone walk through your door versus going to restaurants across the street? Let’s discuss a few good ways you’ll be able to keep the competition at bay.
1. Improve Your Sauces And Meats
Customers should lick their lips every time they taste one of your sauces. One bite should make them smile with joy. You should reach out to the best food sauces manufacturer if your current offerings can be improved.
Try to order your meats from a new supplier too. Meats can taste different depending on things like diet and storage conditions. Once you have unbelievable ingredients, you can focus on perfecting each dish on your menu.
2. Take Advantage Of Technology
Servers should take orders on a tablet instead of writing everything down. Once you’ve given your order it’s going to reach the kitchen faster, so you’ll be served quicker. Customers don’t want to wait too long for their food.
If you look hard, I’m sure you’ll find lots of new technology to test out. In Mcdonald’s, people don’t even need to speak to anyone when putting in an order. Just make sure it’s going to help customers before pulling the trigger.
3. Make Sure Everything Is Fresh
If someone is paying for food, you need to make sure it’s as fresh as possible. Meats won’t last long unless you throw them in the freezer, which will ruin the taste. It’s even more difficult to ensure vegetables don’t spoil.
You’ll need to know exactly when you’re busy throughout the week, plus how much food you usually go through each day. If your calculations are correct, you’ll be able to keep food fresh without throwing much stuff away.
4. Ask Your Servers To Smile More
Make sure your servers always smile when they’re serving customers. I bet your day feels better for a few seconds when someone smiles at you. It might seem like old news, but I don’t see enough people doing it.
It’s a hundred times more common in expensive restaurants, which seems strange. I know workers earn more money in better restaurants, but it doesn’t take much effort to smile. Keep on top of people until it becomes a habit.
5. Work Hard On Food Preparation
Some restaurants like to pile lots of food onto each plate. Customers find it hard to leave because they’re so full, which they love. Some people enjoy mountains of food so won’t care how everything looks.
If you don’t follow the same strategy, food preparation is a bit more important to customers. You don’t need to match the plates found in high-end restaurants, but if they order custom BBQ sauce with ribs make it attractive.
Keep Trying Different Things
Someone should award you with a medal for keeping your restaurant open during covid. Keep trying different things, and your business will continue to succeed.
